$7,500 to support collaboration with the Network for Teaching Entrepreneurship and Young Entrepreneurs Alliance. College’s business students will mentor high school entrepreneurs utilizing social networking sites to facilitate frequent interactions between students and maximize the impact of mentoring relationships.
The Community Center for Entrepreneurship, Bunker Hill
Coleman Grant Report, February 2010
The Center is co-sponsoring with the State
Office of Small Business and Entrepreneurship an event featuring entrepreneur
Darryl Settles. March 4. NFTE teachers and BHCC students, faculty
and staff will be attending.
We are collaborating on another Young
Entrepreneurs Alliance event: this time the event will take place at Madison
Park High School, and our students, faculty and staff will be attending.
The event is a team-building event for the new graphic design business that is
being established at the school. BHCC students will play an integral part
in the ‘bonding’exercises.
Degree option in Craft Entrepreneurship is ready
to go: it was designed specifically for graduates from the North Bennet Street
School. We will be holding our first information session at the
School in April.
We have hired BHCC students to develop the
Center’s Facebook and database. We are now building a LinkedIn page.
Publicity for our summer entrepreneurship
program for high school students has gone out to all the Boston public schools
and to schools in the Greater Boston area. On March 5th we
have a meeting for area high school counselors at which we will also distribute
The Coordinator of our Center, Erin DeCurtis,
has created a ‘Business Concept Development Workbook’ which we’re distributing
to all our clients and high school partners.
Posted By _ _,
Tuesday, February 09, 2010
Updated: Thursday, February 25, 2010
Community Center for Entrepreneurship This January we welcomed a new Coordinator for the Community
Center for Entrepreneurship, Erin DeCurtis, a graduate from Simmons College’s
MBA in Entrepreneurship. Erin is focusing on client relations, and has developed an
Entrepreneurial Process Map and Initial Client Meeting form. She is also
working on a Business Concept Development Workbook. We continue to work on developing a presence on Facebook,
and have hired an IT student to support this task. The marketing
materials for the summer entrepreneurship camp for high school students have
been developed and will be included in ‘Summer Stuff’, the Boston Public School
summer program publication. We will also send mailings to non-Boston high
schools who have entrepreneurship programs. We have guidance counselors
coming to an information breakfast in February and will also use this event to
publicize the program.
We continued to meet with existing and new clients.
One student wants advice on how to expand her cleaning business. Another
requested assistance with a marketing plan for a Large Size clothing
We also followed-up on GEW events. Dr.
Sushil Bhatia from Suffolk University has agreed to come to campus in the spring
to talk about how to incorporate sustainability into the business
curriculum. We’ve had discussions with Boloco about hosting iron chef
type competition in BHCC kitchens -- follow up in new year.
Discussions have started on campus about looking into feasibility of
having zipcar on campus. BHCC’s creative services is mentoring Young
Entrepreneurs Alliance students from Assabet Valley High School in the
design of thank-you notes for the CCE.
The CCE’s internal advisory meet to review the last 6 months
of CCE activity and the CCE business plan. We have consistently met our
goals and have a clear goal for next year.
The Intern from Simmons College has completed a proposal
for a 3-week pathways to college summer camp program for high school students.
She has also has also proposed a 6-week, 36 hour intro to entrepreneurship
non-credit course that would offer students a sampling of entrepreneurship
topics like financing, law, accounting/tax, business plan writing, marketing,
We continued to work with the MA State Office of Small
Business and Entrepreneurship to schedule a restaurateur entrepreneur to
speak. Working to confirm date of Wednesday, February 24, 2010 at 2pm for
Darryl Settles, restaurateur entrepreneur, owner of the Beehive in Boston to
speak at BHCC.
2 BHCC students are working on the development of a
Facebook page for CCE. Fanpage has been developed and photos and video
clips from GEW are being posted. One of the BHCC students will work as an
intern starting in January 2010 to update and monitor the CCE Facebook
page. Working with BHCC audio visual department to train student intern
on video editing software to edit video clips for CCE Facebook page. We
have also hired a BHCC database student to develop a Microsoft Access database
for the CCE client information. He will build an access database and move
all excel files to Access.
It’s been a very exciting and productive year and we thank the Hughes and
Coleman Foundations for supporting our entrepreneurship initiative. The
final report for the Hughes Grant will follow shortly.
Season’s greetings from all of us at Bunker Hill
Posted By Bogusia Wojciechowska,
Tuesday, December 01, 2009
GEW. Events included a week-long series of events
featuring local entrepreneurs that "Think Green”. Guest speakers
include Sushil Bhatia, Executive in Residence, Sawyer
Business School,Suffolk University, Charlestown law firm,
McCullough, Stievator & Polvere, LLP, John Pepper,
Founder and CEO, Boloco Restaurants, Gary David of Bentley University, Dan
Curtin of zipcar, C.A.Webb of Preserve Products and Andrew Prescott,
Chief Wheel Officer, Urban AdvenTours - Boston Bicycle Tours and Rentals and YEA student presenters. Marketing presentations made by the Young
Entrepreneurs Alliance (YEA) to BHCC business students, members of the CCE
external advisory committee and members of the business community. BHCC
students submitted evaluations of the presentations made by the YEA.
Global Entrepreneurship Week events were a
success. Over 345 people attended the 6 events held throughout the
week. A lot of positive feedback and new relationships for the CCE
and BHCC. Sushil Bhatia to possibly come back to speak in the spring
about sustainability and how to incorporate sustainability into business
courses. Exploring the idea of hosting an iron chef-like competition
in BHCC kitchens for Boloco and including Mike Harder, Boloco CFO and
President on Hospitality Department advisory board. Exploring a
zipcar presence on BHCC’s campus. Exploring feasibility of a
student-led business at BHCC similar to YEA. Overall and GEW events
increased campus-wide enthusiasm for entrepreneurship as a means to build
relationships and create pathways for BHCC students.
Intern from Simmons College continues to research the
viability of a non-credit entrepreneurship certificate program and
drafting a proposal for a 2-week pathways to college summer camp program
for high school students.
Continued work with the MA State Office of Small
Business and Entrepreneurship to schedule a restaurateur entrepreneur to
speak. Potential speaker selected, Darryl Settles, restaurateur
entrepreneur, owner of the Beehive in Boston. Targeted event date is late
Continued work with 2 BHCC students on development of
Facebook page for CCE. This month CCE content was added including
all programming for GEW week. Used CCE Facebook page to post info on
GEW events other entrepreneurship Facebook pages and local business
Entrepreneurship Craft Option (designed for North
Bennett Street School students and graduates) approved by BHCC’s
Curriculum Committee. It now goes for approval to the College
New clients included: start clothing business, start vacuum truck business, selling Learn to Speak Spanish books for kids.
Hosted Franchising Event, “Own Your Own Business and Be Your Own Boss…Is Franchising for YOU?” on October 21, 2009. Panelists included Jim Sullivan, Vice President of the Friendly's Franchise Division, Joanna B. Meiseles, Founder and President of The Snip-its Corporation, Jeff Sturgis, Vice President of Fantastic Sams Franchise Sales and Anna Marie Beech, Owner of Fantastic Sams in Charlestown. An email flyer and posters were created to advertise the event. Over 40 people attended. Theresa Marino, Friendlys HR manager attended the event. Referral was made to Career Center and now Friendly's will have table at Career Fair in November.
Continued coordination of GEW event for YEA students.
The Coleman FoundationElevator Grant pitch was made at the NACCE conference and BHCC was awarded a $7,500 grant to continue developing pathways to BHCC for high school students.
Intern from Simmons College continues to research the viability of a non-credit entrepreneurship certificate program and drafting a proposal for a 2-week pathways to college summer program for high school students.
Continued work with the MA State Office of Small Business and Entrepreneurship to schedule a restaurateur entrepreneur to speak. BHCC has been chosen as one of 5 colleges in the state to be part of a pilot speaker series program that will profile local entrepreneurs. Targeted event date is late February 2010.
Working with 2 BHCC students in an IT class that are developing a facebook page for the Community Center of Entrepreneurship. Page should be completed as a class project by early December. Students also working to establish the Center's presence on LinkedIn and Twitter.
Continued work on articulation agreements. (Will post those once they are signed.)
The City of Boston Office of Business Development has asked the CCE at BHCC to host the next Small Business Assistance Strategy Group Meeting. It will be held on December 16, 2009
MONDAY, NOVEMBER 16, 2009
12:30 – 2:30 p.m., A300 Lobby
“From Green Innovator to Green Entrepreneur,” Keynote Speaker, Sushil Bhatia, PhD, MBA
Executive in Residence, Sawyer Business School, Suffolk University, and globally known award winning entrepreneur and innovator