Member
| Non-Member
| Pricing Discount
| Available
| $595
| $899
| Super-Early Bird
| April 15-July 7, 2013
| $649
| $899
| Early Bird
| July 8-August 30, 2013
| $749
| $999
| Late Registration
| Closes October 4, 2013
|
Super Early Bird Special! Members enjoy 2012 Conference Pricing if registered by July 12, 2013. Use promo code SUPEREARLYBIRD One-Day Conference Pass- Monday $375
One Day Conference Pass- Tuesday $375
One-Day Conference Pass- Wednesday $295
Guest Pass $ 325‡
‡Limited to Spouse, Significant Other, Family Member. Includes access to the exhibits, receptions, breakfasts and lunch; does not include attendance at sessions or breakouts
Registration fees include:
All General Sessions and Breakout Sessions
Breakfast Monday, Tuesday and Wednesday
Lunch Monday and Tuesday
Evening Receptions Sunday, Monday and Tuesday
Morning and Afternoon Coffee and Snack breaks throughout the Conference .
PRE-CONFERENCE WORKSHOPS
Member Rate: $95
Non-Member: $145
SYMPOSIUM (Quick Start Training)
Member Rate: $169
Non-Member: $219
Registering 3- 4 attendees? Call 413-306-3131 and save 10% on each registration.
Registering 5 or more attendees? Call 413-306-3131 and save 20% on each registration.
TO RECEIVE DISCOUNTS
Members must have a current NACCE membership at time of registration
Early Registration Deadline:
August 30, 2013
Full payment or purchase orders MUST be postmarked on or before September 1, 2013
CANCELLATION POLICY
1.
Cancellations must be in writing and are subject to a $100 service fee if received prior to September 14, 2013.
2.
No refunds will be given for the Symposium or Pre-Conference Workshops.
3.
No refunds will be given after September 14, 2013.
4.
You may make substitutions at any time; please notify us in writing as soon as possible at partridge@nacce.com. Substitutions received after September 14, 2013 are subject to a $50.00 processing fee.
5.
All refunds will be processed after the October 13-16, 2013 Conference.
For more information regarding policies and refunds, please contact us at 413- 306-3131
|