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Friday, May 19, 2017   (0 Comments)
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"The table is set. The guests are seated. Entrepreneurship is on the menu and everyone is eager to start the feast. Whether you're at the entrepreneurship table for the first or 400th time, each experience offers the potential of getting a taste of something new. But it's not so much the individual dishes that make the occasion so appetizing; it's the enticement of trying something new - to be entrepreneurial - that captures the imagination."

Read more of Dr. Gene Giovannini's article in our latest edition of NACCE's quarterly journal, Community College Entrepreneurship. Dr. Giovannini is NACCE's Board Chair and the Chancellor of Tarrant County College District in Texas.

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As a reminder, the summer/fall edition of NACCE's Community College Entrepreneurship journal is already underway, and we'd like to include news about what you're doing to spur a deeper entrepreneurial culture at your community college.

Please take the opportunity to share scholarly articles about entrepreneurship and innovation, new or evolving practices, resources and curriculum.  If you have some good examples of entrepreneurs in action at your college, please share them!

The deadline to submit material for the upcoming issue is Friday, June 2. All submissions should be sent to NACCE editor Carol Savage at editor@nacce.com.

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