Contact Us   |   Print Page   |   Your Cart   |   Sign In   |   Register
Member News: Member News

Request for Articles & News Submissions {+ New Summer/Fall Journal Edition}

Friday, August 18, 2017   (0 Comments)
Share |
Share Your Story
 
The December issue of Community College Entrepreneurship is currently underway, and we hope to include news about how you approach and practice entrepreneurship at your community college.
 
Can you share your ideas about cultivating an entrepreneurial culture and applying entrepreneurial thinking and methods to affect positive change? How do you engage students and faculty and support an entrepreneurial culture at your college?
 
We encourage you to take the opportunity to share scholarly articles about entrepreneurship and innovation, new or evolving practices, resources and curriculum.
 
Articles should be 600-700 words for news, announcements, opinions and how-to advice. Scholarly articles should be limited to 1,200 words. Shorter pieces can run as "Member News" notes. The deadline to submit material for the upcoming issue of Community College Entrepreneurship is Monday, September 11. All submissions should be sent to NACCE editor Carol Savage at editor@nacce.com.
 
Please share the stories of what's happening on your campus surrounding entrepreneurship education. We're committed to sharing member content through the various media our members value!
 
P.S. The Summer/Fall 2017 Journal Edition is now available for download! Click here. 

Summer Fall 2017 Journal Edition


Community Search
Latest News
Upcoming Events

4/28/2018 » 5/1/2018
NACCE travels to Dallas for AACC's Annual Convention

5/14/2018 » 5/16/2018
NACCE Travels to Davis, WV for the Rural RISE Summit

5/22/2018
May Member Webinar: Make the Connection – from Technical High School to a Bachelor’s and Beyond

6/9/2018 » 6/11/2018
NACCE travels to Denver for GlobalMindED's Annual Conference

NACCE | National Association for Community College Entrepreneurship
1 Federal St. Bldg. 101, Springfield, MA 01105
P: 413-306-3131 | F: 413-372-4992
Contact us now!