A Menu Of Community Outreach
Thursday, April 22, 2010
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Posted by: Matthew Montoya
By Beth Pridday
Director, Business & Entrepreneurial Services
MN State Community and Technical College, Detroit Lakes, MN
Over the pastseveral months the demand and
interest in bringing a variety of topic-specific outreach workshops related to
entrepreneurship and business ownership to our community of Detroit Lakes and
the surrounding region has been exploding. The small business owner and the
wanna-be-business owner (aka entrepreneur) want to gain the information needed
to jump start their businesses, learn ways to enhance their critical skills and
relationships needed both inside and outside their businesses, and focus on developing
real-life skills needed to execute and achieve results.
Our BES (Business & Entrepreneurial Services) located on the
campus of MN State Community and Technical College in the heart of the region
in Detroit Lakes, MN (pop. 8,100) is being seen as the entrepreneurial source
for communities such as Menahga (pop. 1,100), Sebeka (pop. 650), Park Rapids
(pop. 3,600), Wadena (pop. 3,900), Frazee (pop. 1,300) and more, all located
within a 60-mile radius.
Appetizers
To fill this role, we have developed a menu of offerings,
beginning with one- and two-hour workshops. Featuring unique and diverse topics
such asPolish Your Pitch, How to Treat Your Customers, Small Business
Legal 101, A Low Tech Look at High Tech Solutions, What’s Your 80/20?andHow to
Save Your Business $1,500 in 2 Hours, these
programs will become our core of workshops that can be replicated and repeated
as often as needed and requested.
Main
Course
Along with the mini-workshop format, we have developed more
immersed workshop opportunities on topics that demand more class time and a
deeper level of commitment by the participants, including a six-week course,The
Basics of Using QuickBooks, and
the 10-week course calledIntro to Entrepreneurship.
These workshops and courses are being taught by professionals in
their trained professions, certified life and business coaches, trainers and
educators and are reaching the entry level entrepreneur as well as the more
mature business professional looking for personal development or to have their
skills sharpened.
Dessert
The residuals of these workshops are powerful. As we continue to have
more contact hours with entrepreneurs and business owners, we have seen an
increase in our request for SCORE mentorship and general assistance requests
coming into the BES and its director. Also, attendance at our special Speaker
Series events has increased and interest in our incubator office spaces has
peaked.
Place
Your Order
We see ourselves continuing to use this not only as a‘feeder’for our existing services, but
as a revenue-generating opportunity for the BES to augment the grant dollars
and pave a road for sustainability in the future for us. This community
outreach of workshops and courses also allows us get a foothold in the region
as a viable and credible resource and trainer for ‘hungry’ entrepreneurs and
business owners. And, we are more than happy to serve it up.
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