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Thursday, November 17, 2016
Entrepreneurship Curriculum Resources & Pitch Competitions K-14

8:30 - 9:45 AM

Kick-off Breakfast
Dr. Devin Stephenson, President, Big Sandy Community and Technical College

10:00 AM - 2:30 PM                         

Global Entrepreneurship Opportunities & Curriculum Workshop*
Dr. Sarah Singer, Assistant Director, Michigan State University - Center for International Business Education and Research (MSU-CIBER)

The workshop will provide globalEDGE tools and resources.
*Includes working lunch

2:45 - 3:00 PM


3:00 - 3:45 PM

Entrepreneurship K-14 & Experiential Learning through Pitch Competitions*
Dr. Gene Coulson, Executive Director, Consortium for Entrepreneurship Education in West Virginia

*Learn by experience & compete for a cash prize for your campus.

5:30 - 7:00 PM

Pizza & Planning
Opportunity for those competing in pitch competition to work on their pitches and receive coaching assistance (if desired) from the NACCE team


Friday, November 18, 2016
Business Curriculum, Fab Lab creation & the Pitch Competition

8:30 - 9:30 AM

Breakfast - Partnerships with Industry
Rusty Justice, Cofounder & Managing Member, Bit Source LLC

9:45 - 11:00 AM


Workshop A - HP Life: Business Curriculum for your Classroom
Leah Deppert, Manager of Marketing & Communications, NACCE
Dr. Darcie Tumey, Director for Business Administration, Catawba Valley Community College & HP LIFE Ambassador

Workshop B - Starting a Fab Lab with Bird-in-Hand Resources Panel
Moderator- Holly Hanson, Director, Cumberland Business Incubator
Panelist - Guy Lowes, Associate Professor / Division Head Applied and Industrial Technology, Southern West Virginia Community and Technical College
Panelist - Kelli Hall, Director of Workforce Solutions, Big Sandy Community and Technical College

11:15 AM - 1:15 PM

Lunch & The Pitch Competition

1:45 - 2:15 PM

Announcement of the Pitch Competition Winners & Farewell Remarks

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NACCE | National Association for Community College Entrepreneurship
1 Federal St. Bldg. 101, Springfield, MA 01105
P: 413-306-3131 | F: 413-372-4992
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